a place for rebels who love the forbidden drink
This page is for those who like absinthe or are just curious about the
forbidden drink. For those of you who don't know, absinthe was an alchoholic
bevrage that was consumed by the bohemian artists and writers of the nineteenth
centuries. It is now illegal in the U.S., and the information on this page is
just that, information. We here claim no responsibilty for any results that come
from using this information for any reason other than educational. I will put
recipes here as I get them ready, as most of the ones that have are the original
recipes and are for manufacturing bulk quantities. If you have any recipes that
you would like presented, e-mail me. I will also be including people's experiences
with absinthe if you e-mail them to me.
A. Super Potent Absinthe-this recipe was developed out of one that was used
by the producers of the nineteenth century. It is extremely potent, and caution is
advised when consuming this particular variety of absinthe.
1.grind 25 grams dried wormwood
50 grams anise
50 grams fennel
2.combine with one liter 170 proof ethanol and mix well
3.steep for 12 hours in a double broiler
4.add 1 half liter water and heat
5.collect 1 liter of distillate
6.to .4 liters of that distillate, add 10 grams of wormwood,
hyssop, and five grams lemonbalm, all being dried and finely
7.heat at medium
8.siphon off liquor
10.combine with remaining .6 liters of distillate
11.add water if needed to make one liter of absinthe.
End product=74% alchohol by volume.
Links to other sites on the Web
Timothy Leary's homepage.
© 1997 email@example.com
This page hosted by
Get your own Free Home Page